Makes enough for 2 curries for 4 people.
A Thai curry is based on coconut milk and fresh green chillies, the colour comes out creamy mild green or, as this color is called in Thai, "sweet green".
Its ingredients are not exactly fixed. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries from this region.
Nevertheless this paste produces very aromatic and fragrant dishes.