Produced in France, Enjoyed Worldwide

Jalfrezi Paste


Suitable for vegetarians and vegans

Makes 3-4 or more curries for 4 people

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Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated chunks of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.

As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream and drinking large quantities of traditional Indian beer.

A hugely popular dish in restaurants. This paste is medium spiced and contains coriander and cumin.

Un plat populaire, onctueux et doucement épicé qui contient le coriandre et le cumin.

Additional information

Weight 120 g
Dimensions 20 x 12 x 1.5 cm

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