Tandoori is a style of cooking rather than a recipe where met or vegetables are marinated before cooking over an intense charcoal heat.
A tandoor is a clay oven, basically almost like a very large clay pit, large enough to hold a small fire created by slow burning wood charcoal. The heat is controlled by the amount of oxygen that is let in or out of the pit.
The direct heat of the charcoal fire is reflected by the ceramic walls of the tandoor intensifying the heat and creating a cooking environment that easily reaches 315 degrees C.
Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot “pit” until they are grilled to perfection.
Usually the chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.
Makes enough for at least 4 people
Suitable for vegetarians and vegans
Add some fire to your BBQ with our freshly ground Asian spice rub, just apply to meat at least 45 minutes before barbequing. Too hot? Use yoghurt to cool down.
Marinade Sèche BBQ Tandoori
Cette marinade sèche préparée avec des épices fraîchement moulues ajoutera bien de la saveur à vos viandes BBQ.
|Dimensions||20 x 12 x 1 cm|