A naan bread generally resembles pita and, like pita bread, is usually leavened with yeast or with bread starter. Unleavened dough is also used. Naans are usually cooked in a tandoor, from which tandoori cooking takes its name.
If you want something to soak up those marvelous spicy juices try our naan recipe. Simply add milk to our freshly prepared mix, wait a little while, shape then sprinkle on our poppy seeds (included) for that authentic finish.