Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated chunks of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream and drinking large quantities of traditional Indian beer.
A hugely popular dish in restaurants. This paste is medium spiced and contains coriander and cumin.
Un plat populaire, onctueux et doucement épicé qui contient le coriandre et le cumin.