You can't beat a classic chicken bhuna recipe and this recipe is exactly that.
Our blend has plenty of flavour, a kick of spice great with tender chicken pieces. Cheaper than a takeaway this delicious chicken bhuna pastes makes a fantastic curry. As you'd expect our easy-to-follow recipe means it is perfect for a weekend supper.
The thick, medium-hot, sauce made from a tasty blend of spices which coats and compliments the rich meat of chicken thighs, should you wish to use them here.
If you want to increase the heat of this yummy curry simply add more chillies. You could also make a vegetarian version by replacing the chicken with a selection of vegetables such as peppers, potatoes and cauliflower.
For added effect serve in balti dishes with pickles, chutney and poppadoms or naan bread.